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Sourced from: Dining City Singapore website

Singapore Restaurant Week

Singapore Restaurant Week is a fantastic opportunity to dine on a 3-course menu at some of Singapore’s top restaurants for an amazing low price!

There are a number of participating restaurants each year, with restaurants arranging their own unique menu for patrons to enjoy.

Singapore Restaurant Week – 2018/2019 Dates & Best Dining Reviews

This event is hosted by Dining City, with the stated aim to bring fine fining to the middle class. The event originated in New York and quickly followed by Amsterdam. Singapore has the pleasure of being the first Asian city to host this amazing event. The event continues to grow year after year, with over 45,000 tables being booked for the event, year after year.

Patrons taking part in restaurant week will be provided with a delicious meal, however will need to purchase their own drinks as these are not included in the discounted price. Tables are limited to 8 people per booking to ensure that many people can book tables for Singapore Restaurant Week.

In previous years, some of the best restaurants in Singapore have participated including: Absinthe, Burlamacco, Candlenut, Garibaldi, Gattopardo, Olivia Cassivelaun Fancourt, Sopra, Stellar at 1-Altitude and The Knolls.

Make sure to book ahead of time, as many restaurants will book out quickly. Bookings will open in the month leading up to the event. A program will be released at this time, so make sure to browse through and enjoy some of the best restaurants at a discounted price!

Schedule

TBC - March 2018

Venue

Various restaurants in Singapore

Address

Previous restaurants have included: Absinthe, Burlamacco, Candlenut, Garibaldi, Gattopardo, Olivia Cassivelaun Fancourt, Sopra, Stellar at 1-Altitude and The Knolls.
Marina Bay, Singapore

Prices

2017 Prices
3-course menu: $38

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